Seeds & Kernels are grown and harvested around the world. European food is becoming more and more global. Ingredients from abroad, like spices and herbs, are used regularly in recipes.

The story of Seeds & Kernels is identical.

Whereas bread in the eighties was flavoured with caraway and poppy seeds from Zeeland (Holland) – now the raw materials come from all continents. On one hand, many seeds do not grow in the Dutch climate, on the other hand identical Seeds & Kernels come from different countries, even different continents.

Knowledge - origins, times of harvesting, varieties, differences in taste - plays a key factor in using
Seeds & Kernels successfully. Know-how which you will find with Schobbers.
Being an importer from ‘the whole world’:

 North America
 Latin-South America
Asia
Europa
Africa